[Christmas Course December 23rd to 25th] 11 dishes including beef lamprossini and ichibo steak, 10,000 yen, starts at 5pm

Course details

By using a coupon10000 yen(Tax included)

This course allows you to enjoy niku no OTO's yakiniku and French cuisine, made with carefully selected ingredients! We offer a hearty course meal!

"cooking"

■ White miso cheese mousse tartlet

■ Wagyu beef pie sandwich

■ Lobster tartare

■Hamburg steak stewed in demi-glace

■ Warm vegetable salad with OTO special dressing

■ Four kinds of mushroom potage

■ Sautéed cod - with the aroma of firewood and two types of sauce

■Beef rump Rossini style

■ Aitchbone steak served with cabbage puree

■ Clam and Tomato Aglio e Olio - Topped with dried mullet roe

■ Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/14 update